Recently, one of the local television stations called to ask if inclement weather was detrimental ot a restaurant's business. When I finished laughing at the question, I told the reporter to come on over and see for herself. She said she would be over in 10 minutes.
When she arrived over 90 minutes later, she saw a pretty empty house. Not many years ago, bad weather didn't stop many guests from dining out. Today however, it's rare to get a crowd in the restaurant when the weather is terrible.
So, we here are in an upstate N.Y restaurant, all hoping for 70 degrees and sun for the whole month of February (especially on Valentine's Day!).
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